The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

With cured pancetta & quail egg

with fennele, lemon and figs

with vinaigrette & mayonnaise

With mackerel and spring onion

with tomato

With poached onions

Una salsa con 26 ingredientes que explicamos al detalle

with cherries

cooked in sage butter

with brown butter sauce & cashews

with mojo sauce & peppers

with green beans braised

with dijon mustrad, capers & sprouts

with organic vegetables & fried potatoes

estofado-escabechado

And aubergine

with pasta & yogurt herbs sauce

With parmentier purée

with vadouvan sauce

Monday & friday lunch only

with cinamon whipped cream

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

with cream milk

Elaborados por el Obrador Grate en Logroño, La Rioja.