The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

with its puree & fried chorizo

with pork jowl cooked in "coq au vin"

with vinaigrette & mayonnaise

With tartare sauce

Patas, morros y callos de El Capricho, en León.

with aubergine & beans sauce

with mojo sauce & peppers

y ensalada de manzana y hierbabuena

with dijon mustrad, capers & sprouts

in carbonara style

and onion chutney

with honey and tangerine

With cuttlefish

 Friday lunch only

with cinamon whipped cream

De las mejores que hemos probado.

With passion fruit

Made it with sheep milk

scented with tangerine

with cream milk

Elaborados por el Obrador Grate en Logroño, La Rioja.