A culinary proposal focused on seasonal ingredients & special care in customers´s service
Appetizers
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
Main Dishes
Baked Meagre marinated in achiote
with aubergine & beans sauce
Filet mignon in dice with "Café de París" sauce
y ensalada de manzana y hierbabuena
Desserts
Sorbets & ice creams
Elaborados por el Obrador Grate en Logroño, La Rioja.